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Gelato on a stick: full video course
Complete video course for the production of stick gelato with tricks and recipes.
Different production methods are used, from silicone molds to the Ghiacciola machine.
over 2 hours of lessons with recipe books and handouts.
For those who want to enter the world of stick ice cream by discovering all its secrets.
Whenever you want, available at any time for 9 months from the date of purchase.
Where is it
On the e-learning website formazione.robertolobrano.com from your home PC, tablet or smartphone and can be purchased here.
Basic course with theory and practice on the production of soft gelato on a stick. Specific balancing technique for classic stick gelato and sorbets. Creation of double flavors and covered cakes on sticks, frozen snacks and cocktails on sticks.
Analysis of production costs, contribution margin and identification of the best selling price.
For further information: + 39 051 0143541 (9.00 – 19.00).
The course includes:
10 video lessons
Roberto Lobrano and the Gelato Cult teachers in collaboration with CCF.
How does it work:
The payment of the course allows access to the robertolobrano.com training platform.
Once logged in, it is possible to take advantage of the lessons with an incremental training system.
As you progress with the program, you can also download the documents (cookbooks and handouts).
The video lessons of variable duration can be reviewed whenever you want within 9 months from the date of purchase of the service.
Roberto Lobrano Gelato Cult of Casalecchio di Reno